På vei opp...

While the renovation is underway and we wait for the 2nd floor to be completed, the chef and the host invite you to five Saturdays where good food and drink in season are in focus. One Saturday a month from November to March, FALL, CHRISTMAS, NEW YEAR, WINTER and SPRING. What the chef can conjure up in the kitchen will be exciting to see, but what we know for sure is that it will be delicious no matter what. A small taste of what awaits when we open the 2nd floor. The menus will be announced as we get closer, and tables must be reserved no later than the Monday before the relevant Saturday. Wine packages are tailored to some menus, and they can easily be ordered as an add-on when placing an order. Please note that there will be a limit on orders, from 25 to 50 tickets depending on the menu. We start with autumn... AUTUMN Saturday 28 November - 3-course and wine menu (max 25 tickets) Jordskokksuppe with chanterelles and horseradish - A.D. Coutelas Louis Victor Solera Brut Classic cod with pea puree, potato and bacon - Stellenrust Old Bush Vine Chenin Blanc 2025 Veiled peasant girls - Kvestad Issider CHRISTMAS Saturday 12 December - menu coming NEW YEAR Saturday 16 January - menu coming WINTER Saturday 6 February - menu coming SPRING Saturday 13 March - menu coming Tickets can be ordered here https://littoverhavet.understory.io